PUBLISHED COOKBOOKS


An American Girl in London (Rodale, Spring 2018)

SuperFresh (Fresh Restaurant Cookbook Penguin, 2015)

The Seaweed Cookbook ( Xa Milne, Penguin 2016)

In the French Kitchen with Kids (Appetite by Random House, 2018)

Mindful Glow (Random House, 2018)

Clever Gut Diet Book (ShortBooks, 2018)

Monocle’s Guide to Eating and Drinking (Monocle, 2016)

Meals Made Easy (Penguin Random House, 2019)

 

ASSISTED PUBLISHEDCOOKBOOKS

Gwyneth Paltrow: It’s All Easy (Hachett, 2016)

Eivissa by Anne Sijmonsbergen

The Middle Eastern Vegetarian Cookbook by Salma Hage

Bake Off: Creme de la Creme by Martin Chiffers & Emma Marsden

Great British Bake off: Bake it Better- Breads and Cakes

 

CLIENT LIST

Loblaws

Starbucks Canada

Ace Bakery

Jamie Oliver Magazine

Jamie’s Italian Restaurants

Bon Appetit

Waitrose Food

Women’s Health Magazine UK

BBC Good Food

Monocle

Mine Magazine (By Appointment Only Design)

Bodyism

Conde Nast

Daily Mail

Tesco

Tastemade UK

Sainsburys

Delightful Media

Pusateris Fine Foods

RawFoodz

 


 

SQUIRREL RESTAURANT

London United Kingdom
Menu & Recipe Development, Food Styling, Restaurant Operations

 

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BOLA BUNS 

London United Kingdom
Creative Copy for Sales Catalogue, Recipe Development

 

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VITALITY TAP

Calgary Canada
Recipe Development

 

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STATERA FOODS

London United Kingdom
Recipe Development